{"product_id":"kunjika-jadibooti-black-stone-flower-spice-pathar-patthar-ke-phool-spice","title":"Kunjika Jadibooti Black Stone Flower Spice, Pathar\/Patthar ke Phool Spice | Dagad Phool, Kalpasi | For Flavourful Cooking 100 grams","description":"\u003ch3 align=\"center\" style=\"text-align: left;\"\u003e\u003cspan color=\"#FF0066\" size=\"5\" face=\"Comic Sans MS\"\u003eKunjika Jadibooti Black Stone Flower Spice, Pathar\/Patthar ke Phool Spice | Dagad Phool, Kalpasi | For Flavourful Cooking\u003cspan lang=\"en-us\"\u003e \u003c\/span\u003e100 grams\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Overview:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Pure \u0026amp; Natural:\u003c\/strong\u003e Made from pure Black Stone Flower (Kalpasi) spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChemical-Free:\u003c\/strong\u003e Contains no additives, artificial colors, or preservatives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHygienically Packed:\u003c\/strong\u003e Ensures cleanliness and maintains the natural properties of the spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Names:\u003c\/strong\u003e Black Stone Flower, Pathar\/Patthar ke Phool, Dagad Phool, Kalpasi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScientific Name:\u003c\/strong\u003e Parmotrema perlatum\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Enhancer:\u003c\/strong\u003e Although Kalpasi has no distinct taste of its own, it adds a mysterious flavor, distinct aroma, and fiery taste to dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChettinad Cuisine:\u003c\/strong\u003e Extensively used in Chettinad cooking, especially in chicken curries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMasala Mixes:\u003c\/strong\u003e An essential ingredient in Maharashtrian 'Goda' masala and Kala Masala.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegional Dishes:\u003c\/strong\u003e Used in East Indian Bottle Masala, nahari, Bombay biryani, and Goan meat stews.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinct Aroma:\u003c\/strong\u003e Provides a strong earthy aroma to various dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Has a very dry, light, and fluffy texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e Suitable for making various masalas and enhancing the flavor of curries and stews.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCultural Significance:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChettinad Cuisine:\u003c\/strong\u003e Dominates Chettinad preparations, known for its unique flavor and aroma.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaharashtrian Cuisine:\u003c\/strong\u003e Adds the signature black color to masalas like Goda Masala\/Kala Masala.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHyderabadi Cuisine:\u003c\/strong\u003e Used to some extent for its unique taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eQuality Assurance:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Ingredients:\u003c\/strong\u003e Selectively sourced for purity and authenticity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Additives:\u003c\/strong\u003e Free from preservatives, artificial colors, and additives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHygienically Packed:\u003c\/strong\u003e Ensures cleanliness and preservation of natural properties.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKunjika Jadibooti Black Stone Flower Spice, also known as Patthar ke Phool or Kalpasi, is a 100% pure and natural spice derived from lichen. It is carefully packed in the most hygienic environment to ensure its natural properties are preserved. Free from any chemicals, preservatives, or artificial additives, this spice offers a unique flavor and aroma to various dishes. Kalpasi is widely used in Chettinad, Maharashtrian, Hyderabadi, and Goan cuisines, adding a distinct taste to curries, masalas, and stews. Store in a cool and dry place to maintain its efficacy and quality. Always consult a healthcare professional before using any herbal products.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e100 grams of Pure Black Stone Flower (Kalpasi) Spice\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEnhances Flavor and Aroma in Various Cuisines\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNo Additives, Preservatives, Colors, or Artificial Flavors\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTrusted Source for Authentic Ayurvedic Products\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePromotes Overall Culinary Experience\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary Benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Enhancer:\u003c\/strong\u003e Adds a mysterious flavor, distinct aroma, and fiery taste to dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e Suitable for making various masalas and enhancing the flavor of curries and stews.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eCultural Significance:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChettinad Cuisine:\u003c\/strong\u003e Dominates Chettinad preparations, known for its unique flavor and aroma.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaharashtrian Cuisine:\u003c\/strong\u003e Adds the signature black color to masalas like Goda Masala\/Kala Masala.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHyderabadi Cuisine:\u003c\/strong\u003e Used to some extent for its unique taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eVersatility:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsage:\u003c\/strong\u003e Can be used for various regional dishes and masalas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eSafety and Precautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsultation Required:\u003c\/strong\u003e Always consult with a healthcare professional before using any herbal products, especially if you are under any medical supervision or taking other medications.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging and Storage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHygienic Packaging:\u003c\/strong\u003e Ensures that the product retains its natural properties and purity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool and dry place, away from direct sunlight to maintain its efficacy and quality. Store the contents in an airtight container after opening the package.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Quality:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Quality Product:\u003c\/strong\u003e Ensuring the highest quality standards for purity and effectiveness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHygienically Packed \u0026amp; Stored:\u003c\/strong\u003e Packaged in a hygienic environment to maintain its natural properties and ensure safety.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp align=\"center\" style=\"text-align: left;\"\u003e\u003cspan color=\"#000080\" size=\"4\" face=\"Arial\"\u003eCHEMICAL FREE AYURVEDIC HERBS IN RAW FORM\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"center\" style=\"text-align: left;\"\u003e\u003cspan color=\"#000080\" size=\"4\" face=\"Arial\"\u003eSpecialty: No additives added, No artificial colors, No preservatives\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"center\" style=\"text-align: left;\"\u003e\u003cspan color=\"#000080\" size=\"4\" face=\"Arial\"\u003eStorage : Store in cool \u0026amp; dry place away from direct sunlight. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"center\" style=\"text-align: left;\"\u003e\u003cspan color=\"#000080\" size=\"4\" face=\"Arial\"\u003eStone Flower, also known as Chharila or Phattar Phool, is lichen generally used as a spice to enhance the flavor and taste of food\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"center\" style=\"text-align: left;\"\u003e\u003cspan color=\"#000080\" size=\"4\" face=\"Arial\"\u003eKalpasi has no taste of its own, but adds a mysterious flavour, a distinct aroma and a fiery taste\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"center\" style=\"text-align: left;\"\u003e\u003cspan color=\"#000080\" size=\"4\" face=\"Arial\"\u003eIt is used extensively in Chettinad cooking, especially chicken curries etc., and in the maharashtrian 'Goda' masala\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"center\" style=\"text-align: left;\"\u003e\u003cspan color=\"#000080\" size=\"4\" face=\"Arial\"\u003eCarefully and hygienically packed to retain original flavour, aroma and essence\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"center\" style=\"text-align: left;\"\u003e\u003cspan color=\"#000080\" size=\"4\" face=\"Arial\"\u003eKalpasi or black stone flower is a species of lichen used as spice in India. One of the ingredients in East Indian Bottle Masala, the spice is mostly used in dishes like nahari, Bombay biryani, Goan meat stews\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"center\" style=\"text-align: left;\"\u003e\u003cspan color=\"#000080\" size=\"4\" face=\"Arial\"\u003eThis spice is used for making various masalas like Goda Masala\/ Kala Masala\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"center\" style=\"text-align: left;\"\u003e\u003cspan color=\"#000080\" size=\"4\" face=\"Arial\"\u003eIt has a strong earthy aroma and a very dry, light fluffy texture and feel to it\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"center\" style=\"text-align: left;\"\u003e\u003cspan color=\"#000080\" size=\"4\" face=\"Arial\"\u003eBlack Stone Flower is one of the most unusual spices in the Indian repertoire. It is a rare dried flower and a dominant spice in all Chettinad preparations\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"center\" style=\"text-align: left;\"\u003e\u003cspan color=\"#000080\" size=\"4\" face=\"Arial\"\u003eBlack Stone Flower or Dagad Phool is a soft brown and black colored lichen that gives the signature black color to various masalas like Goda Masala\/Kala Masala\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"center\" style=\"text-align: left;\"\u003e\u003cspan color=\"#000080\" size=\"4\" face=\"Arial\"\u003eIt has a strong earthy aroma and a very dry, light fluffy texture and feels to it\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"center\" style=\"text-align: left;\"\u003e\u003cspan color=\"#000080\" size=\"4\" face=\"Arial\"\u003eIt is widely used in Chettinad cuisine and to some extent in Hyderabadi and Marathi cuisine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"center\" style=\"text-align: left;\"\u003e\u003cspan color=\"#000080\" size=\"4\" face=\"Arial\"\u003eIt is an edible lichen flora (a type of fungus), which grows on trees, rocks, and stones\u003c\/span\u003e\u003c\/p\u003e","brand":"Kunjika Jadibooti","offers":[{"title":"Default Title","offer_id":53069396640031,"sku":"patharphool100gm","price":299.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/6694\/0959\/files\/76patharphool1b.jpg?v=1792395563","url":"https:\/\/homehaat.com\/products\/kunjika-jadibooti-black-stone-flower-spice-pathar-patthar-ke-phool-spice","provider":"homehaat.com","version":"1.0","type":"link"}