Whole Spices
Whole spices are often used in cooking to infuse flavor into dishes They can be used whole or lightly crushed to release their flavor and aroma. Whole spices have a longer shelf life compared to ground spices because their essential oils are better preserved when they're left intact. They're commonly used in various cuisines around the world, adding depth and complexity to dishes. Sometimes removed before serving, while ground spices are typically left in the dish.
