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  • One Stop Stroe for Home & Kitchen Needs
  • COD Available Pan India

Stainless Steel Kitchen Dumpling Mould Momos Maker / Ghughra Gujiya Mould Maker Dough Press Mould Wrapper Dough Cutter for Kitchen
Stainless Steel Kitchen Dumpling Mould Momos Maker / Ghughra Gujiya Mould Maker Dough Press Mould Wrapper Dough Cutter for Kitchen
Stainless Steel Kitchen Dumpling Mould Momos Maker / Ghughra Gujiya Mould Maker Dough Press Mould Wrapper Dough Cutter for Kitchen
Stainless Steel Kitchen Dumpling Mould Momos Maker / Ghughra Gujiya Mould Maker Dough Press Mould Wrapper Dough Cutter for Kitchen
Stainless Steel Kitchen Dumpling Mould Momos Maker / Ghughra Gujiya Mould Maker Dough Press Mould Wrapper Dough Cutter for Kitchen
Stainless Steel Kitchen Dumpling Mould Momos Maker / Ghughra Gujiya Mould Maker Dough Press Mould Wrapper Dough Cutter for Kitchen

Stainless Steel Kitchen Dumpling Mould Momos Maker / Ghughra Gujiya Mould Maker Dough Press Mould Wrapper Dough Cutter for Kitchen

Regular price Rs. 250.00 Rs. 99.00 Save Rs. 151.00

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Stainless Steel Kitchen Dumpling Mould Momos Maker / Ghughra Gujiya Mould Maker Dough Press Mould Wrapper Dough Cutter for Kitchen

Made of 304 food-grade stainless steel,

It doesn't rust even if it is not used for a long time

After each using, just rinse it with water to get clean, Or you can throw it into the dishwasher, and it's very durable

These molds can be stores easily to save space and Momos Maker are very easy to wash and clean

Easy to use Before using the breading machine, spray some oil first.

Then put the dough into it, and then fill in some fillings, fold and compress to seal it into a perfect package

Use a little force to close the mold and press it tightly.

Stainless Steel Dumpling Maker (Momo) Dough Pres Mould Wrapper Dough Cutter for Kitchen Making Tools

Even if you are a beginner, it will allow you to make beautiful wavy-shaped dumplings in a short period so that you won't be in a hurry

You can also use it to make Empanada, Pierogi, Ravioli, Won-tons, Pot stickers, Gyoza, fried pie, and some small desserts pastries

Its design is very professional; it can seal your dumplings correctly; dumpling will not leak when they are boiled

Sometimes the edges are not tight enough, because the flour each one used is different in viscosity

You can try to make the edge of the dumplings a little wet. (use the water or egg) then pressed it again to help seal better than before